An agroforestry farm consisting of forest farming woodlands, inter/alley cropping zones, riparian buffers and a hardwood forest. The woodlands, a home for medicinal herbs, include ca. 20 Ac ChA soil rich in organic under canopy, along the northern “Kluns Creek”. To the east is a bamboo forest, producing every year high-quality, wild shoots. Located to the west is an inter/alley cropping farm of specialty crops and fruits. A southern farm, on the other hand, is the hardwood forest. A south creek flows from the hill top into a pond and mushroomed areas. There is a trail path along within the entire property line. A beautiful farmland with plenty of water, suiting ideally for agroforestry.

Our farm supports and feeds a wide variety of wildlife, playing a key role in conservation for microclimates, surrounding lands and communities. Through organic and sustainable farming, we protect woodlands, forest and natural resources for future and provide our communities with sources for healthy life.

Farmland

Passionate Producer

LiSo Farms is owned jointly by a couple, born in the rural S. Korea and naturalized early 2000s in the U.S. Mushroom and ramp had been part of their early life. Dr. Ken J. Song majored in materials science, an avid and prolific inventor. He worked previously for Yale University and ExxonMobil, while inventing polymer films for greenhouses and publishing articles in horticulture. Mrs. Ilmee L. Song studied hospitality management, obtaining various certificates of food and restaurant managements. A hand-on expert, she worked previously for the food industry.

We, LiSo Farms are passionate about what we do, i.e., the cultivation of crops, plants and woodlands.

Farming with Nature

Sustainable

Our farm, constantly, develops and practices state-of-the-art science-based techniques that emulate nature; thereby, preserving soils and biodiversity while maximizing productivity. Our latest agroecology projects include rearrangement of the herb farm woodland, which showcases our commitment to sustainable farming.

Innovative

We do more and better with less, i.e., high-yield seeds, low and renewable energy, and smart management of farms, risks and market. One on-going project is to apply artificial intelligence (AI) in these areas, to lower barriers to entry into agroforestry farming and to transform the way we farm and connect with our lands.

High-Quality

Our farm produces safe and high-quality herbs, through following good agricultural and manufacturing practices and through testing our products for active ingredients and impurities. We build a culture of excellence by doing, the first time and repeatedly, it right and well, a habit that enables the safest and finest herbs and produces.

Healthy

We start out right from seeds, conditions to crop rotation, ensuring a good harvest of tasty products. We are dedicated to conservation of water resources abundant around our farm and surroundings. Our microclimate initiative is specially to promote a nutritious and healthy lifestyle.